Brioche Burger Buns 奶油漢堡麵包 ｜Apron

Brioche Burger Buns 奶油漢堡麵包 ｜Apron Lukewarm milk 溫鮮奶 120ml - Instant yeast 即溶酵母 5g / 1/2Tbsp Bread flour 高筋面粉 300g / 2,1/8cup Caster sugar 细砂糖 20g / 3Tbsp Sea salt 海鹽 / 1/2tsp Whole egg 全蛋 1(55g - per egg) Unsalted butter 無鹽奶油 30g / 1/8cup sesame seeds as needed 芝麻適量 Bake at 200°C / 390°F for 10-13 minutes 摄氏200 / 华氏390 烘烤 10-13分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don’t miss any of my videos My Channe