Tandoori Chicken Burger Recipe | Hungry AF

Spice things up with these tandoori chicken burgers! A great ethnic twist on the standard beef hamburger. For more Hungry AF recipes: INGREDIENTS For the burger meat: 1 lb ground chicken, 1 egg, 2 tbsp tandoori curry paste, 1 tbsp lemon juice, 1/2 tsp cumin, 1/2 cayenne powder, 1/4 cup green onions sliced, salt and pepper to taste For the sauce: 1/2 cup plain yogurt, 2 tsp lemon juice, 1/2 tsp fresh ginger grated, 2 tsp cilantro finely chopped, 2 pinches cumin, Salt to taste 1/4 red onion, thinly sliced 1/4 medium cucumber, peeled and sliced cilantro to taste brioche buns oil or ghee for pan RECIPE In a bowl, combine all burger meat ingredients. Divide into 4 equal portions, and shape into patties. Set aside. For the sauce: combine all ingredients in a small bowl. Taste for salt. Heat a greased pan to medium-high heat. Cook chicken burger patties, for about 4-5 minutes on each side or until thoroughly cooked and charred. Toast buns. To assemble: place patties on the bottom buns, top with sauce, sliced cucumber, red onion, and cilantro. ___ Follow us! We don’t you’re made of food ;) Subscribe to Tastemade | Snapchat Discover | Facebook | Instagram | More daily programming | Watch us behind the scenes at Snapchat | @tastemade