Yellow Pickled Radish (Danmuji:단무지)

Today I’m going to show you how to make your own yellow pickled radish, called danmuji in Korean. It’s a crispy, tangy, refreshing side dish and an essential ingredient in gimbap, Korean seaweed rice rolls. Full recipe: I know that some of my regular readers and YouTube viewers have been waiting for this recipe for a while. Thank you for your patience! I’ve actually been working on this recipe off and on for years, and after much experimentation, I’ve come up with this delicious, accessible, foolproof version anyone can make! Help others by translating this video’s English caption into your own language: My new cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: My monthly letter: Instagram: