Gluten-free cake made from rice and Sushi

This is a program aired on NHK-WORLD on March 10. Today we’ve coming to Kyoto where I was born to learn about Shojin-ryori. I learned that is very sustainable and that I can bring the essence of it into my home cooking. You can also watch the NHK WORLD-JAPAN/jibtv broadcast version here: Recipe: 🌸Kimonoko Club (Channel member) - Get a cool badge by your name, special MOE&SUTAN emoji, and seasonal post cards! 🌸Kimono Mom Store - Authentic Japanese kitchen tools made by craftsmen Keep in touch! Instagram - Facebook - Special thanks to: 🙏 Kimonoko Club Members for your continued support! You allow us to continue to make great content! 🙏 Those who have sent Super Thanks and Sup