Maxican Red Rice | One Pot Meal | मेक्सिकन रेड राइस | Chef Harpal Singh

#MexicanRedRice also known as arroz a la mexicana, arroz mexicano, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other Mexican red rice is easy to make and authentic in taste. #easyrecipe #recipe #youtube #chefharpalsingh Ingredient Quantity Olive Oil 2-3 Tbsp Garlic chopped 1 Tbsp Green chilli chopped 2-3 No. Onion chopped 1 No. Green capsicum chopped ¼ cup Yellow bell pepper chopped ¼ cup Red bell pepper chopped ¼ cup Corn kernel ¼ cup Rajma boiled 1½ cup Tomato puree 4 no. Tomato ketchup ½ cup Salt to taste Red chilli flakes 1 Tbsp for garnish Cumin powder 1½ Tsp Mix herbs 1½ Tsp for garnish Paprika powder 1½ Tsp Coriander chopped 2 Tbsp Leftover Boiled Rice 1 Bowl Method: 1. Heat olive oil in kadai, add chopped garlic and green chillies, mix well and sauté for 1 min. 2. Add chopped onion, mix well and sauté for 2 min. 3. Add chopped green capsicum, yellow bell pepper, red bell pepper and corn kernel, mix well and sauté for 2 min. 4. Add boiled rajma, tomato puree and tomato ketchup, mix well and cook for 1 min. 5. Add salt, red chilli flakes, cumin powder and mix herbs, mix well and sauté for 6 min 6. Add Paprika powder and coriander chopped, mix well and cook for 1 min. 7. Spread the leftover rice over the masala and cook for 2 min. 8. After 2 min mix the rice well. 9. Remove in serving bowl, garnish with mix herbs and chilli flakes on top and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: