Creamy Souffle Candy Recipe Tutorial / Сливочное Суфле Птичье Молоко видео-урок

ПОЛНОЕ ВИДЕО *НА РУССКОМ:* FULL *ENGLISH* VIDEO HERE: Video *latviešu valodā:* Souffle candy is a creamy dessert with an airy, fluffy, slightly chewy, and viscous texture. The basic variation is made from egg whites and buttercream. Zephyr is delicate and airy, but at the same time, it’s dense, creamy, and not loose. Depending on the puree or additives you use, they are more sweet or acidic. To make souffle you need a special ingredient called agar-agar or agar powder. It is a gelling agent made from algae; it gives souffle its unique consistency. This ingredient is irreplaceable in this recipe. You can buy it in professional confectionary stores or in some Asian or oriental shops. Watch a free video course and purchase 7 detailed souffle candy recipes to learn how to make perfect souffle candies with fruity, nutty and other flavors. Recipes are available on our website: