Japanese Chicken Udon Recipe (鶏肉うどん)

With big juicy chunks of chicken and thick udon noodles, in a savory Japanese-style soup, a steaming bowl of chicken udon is the ultimate comfort food on a cold day. In this Japanese Chicken Udon Recipe, I’m going to show you how to make an authentic udon noodle soup using ingredients that can be found almost anywhere. If you want to learn how to make udon noodles from just flour, salt and water, scroll down for a link to that recipe. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. CHICKEN UDON POST & RECIPE ▶ UDON NOODLES FROM SCRATCH ▶ INDEX: 0:00 Intro 1:12 Ingredients 1:51 Prep 3:12 How to Cook Chicken Udon 5:50 Plating 6:27 Finished Udon Noodles INGREDIENTS: 2 1/2 cups chicken stock 2 teaspoons soy sauce 1 teaspoon sugar 1/2 teaspoon salt 200 grams skin-on chicken thigh (cut into bite-size pieces) 2 scallions (stems cut 2-inches long, greens sliced thinly diagonally) 2 tablespoons sake 2 servings udon noodles (see note below) 1 egg (beaten) Shichimi togarashi (for serving) SUBSCRIBE TO MY CHANNEL ▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ MUSIC ✚  ?fpr=norecipes ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR ✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel.