Slow Smoked Jerk Chicken Recipe - Jerk Marinade Recipe - Glen And Friends Cooking

Slow Smoked Jerk Chicken Recipe - Jerk Marinade Recipe - Glen And Friends Cooking Every family, every Chef has their own secret jerk marinade recipe... passed down through generations; and every family believes that their recipe is the only way. Yeah Ok sure; but the rest of us want a home made jerk marinade recipe too! This is your starting point. We cover the basics, and you can round it out with the extra flavours and heat intensity that you like. Use this same recipe for jerk pork, jerk fish, jerk ribs, etc etc etc. Ingredients: 6 scallions 10-14 sprigs thyme 1-2 scotch bonnet peppers 15 mL (1 Tbsp) allspice powder 30 mL (2 Tbsp) brown sugar 5 mL (1 tsp) ground cinnamon 8 cloves garlic 1-2 onions 30 mL (2 Tbsp) oil 30 mL (2 Tbsp) vinegar 30 mL (2 Tbsp) soy sauce Juice of 1 lime Juice of 1 lemon Juice of 1 orange 1 thumb of ginger 1 tsp salt **Extra ingredients: ½ tsp grated nutmeg 2 tsp black pepper ½ tsp ground cloves ½ tsp coriander seed Method: Place all ingredients into a blender or food processor, and blend until smooth. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: If you want to send cookbooks: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON Canada L1S 0E9