Science: Cooking Frozen Steaks

Buy the COOK’S ILLUSTRATED MEAT BOOK: THE SCIENCE OF GOOD COOKING: Conventional wisdom holds that frozen steaks should be thawed before cooking, but we wondered if steaks could be cooked straight from the freezer. Cook’s Illustrated Senior Editor Dan Souza explains our cooking experiments. Recipe for Pan-Seared Thick-Cut Strip Steaks: America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is ho