A cheerful man’s healing baking in nature | Bäckerei Nagaya | German craftsmanship in Japan

Mike was born in Germany into a family of bakers and worked as a craftsman in an organic bakery. After meeting his wife Yoko, he moved to Japan with his family in 2014. He began living in an old house that Yoko’s grandmother used to live in, renovated a 90-year-old barn, and opened “Bäckerei Nagaya“ in 2016. The store was entirely renovated by Mike himself. He mills his own flour from local, low-chemical wheat and makes about 15 kinds of bread with organic ingredients and home-cultivated sourdough. The bakery attracts a steady stream of customers , including local elders and even those from out of town. Mike lives with his five children, grows vegetables, raises animals, and is surrounded by nature. Owner: Stefan Mike (born in Berlin and raised in Munich, Germany) Bakery’s name: Bäckerei Nagaya Location: 1894 Mawarigami-cho, Miyoshi City, Hiroshima Prefecture Types of natural yeast 1, Sourdough 2, Rye Sourdough Filming and Editing： REIYA Watanabe ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! Please watch other videos! Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary Legendary Alpine bakery with wood fired oven | Sourdough bread making in France Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary the century-old wood fired oven in a beautiful village | Sourdough bread making in France Organic bread and pastry factory | Sourdough bread making in France The pioneering bakery that spread sourdough bread culture in Japan Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 Hundreds of bread baked by just one person | Sourdough bread making in Japan 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan #sourdough #tartine #bakery #howtomakebread #breadmaking