Pastry Cream / Crème Pâtissière – Bruno Albouze

Learn how to make the mother of all creams: pastry cream, also called crème pâtissière. Cooked on the stovetop, it’s a custard with a rich taste and a creamy texture. Classically flavored with vanilla, chocolate or coffee that is often piped into pate a choux aka: éclairs or cream puffs, and spread into pâte sucrée as the base for fruit tarts. Pastry Fundamentals course: Online culinary courses: ADD ME ON: Instagram@ Facebook@ Pinterest@ #homemade #chef #tips #food #cooking #cuisine #pastry #dessert #instagram #custard #millefeuille #cream #howto #pastryfundamentals #baking #chouxpastry #