2 Michelin-starred chef Phil Howard cooks lobster and smoked eel dishes

2 Michelin-starred chef Phil Howard creates two stunning dishes with his head chef Gary Foulkes, who has become a key member to the team. The first dish is a warm salad of Lincolnshire smoked eel, Jersey Royals, burnt leek mayonnaise with Sicilian cucumber gazpacho. This is followed by a flame grilled lobster with lemon verbena, green tomato and lovage. Both dishes reflect Gary’s style but are still very much part of the ethos of the food at The Square. The Staff Canteen, is a website for professional che