Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Food

Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream. To add that little something special to the classic dish, she stirs in two kinds of citrus zests, brandy, and dried currants—making every bite extra delicious. #BreadPudding #Dessert #Breakfast #Recipe #HomeschoolwithMartha #MarthaStewart 00:00 Introduction 01:17 Butter a Casserole Dish 01:56 Making the Custard Base 06:42 Lay Bread in Dish 09:10 Bake Subscribe for more easy and delicious recipes: Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: MarthaStewar