Two Michelin-starred chef Brett Graham prepares egg raviolo with Bianchetto truffles

Brett Graham, chef patron from The Ledbury, London, cooks raviolo of potato and egg yolk with onion, cooked in white beer, grated vacherin and Bianchetto truffle Part of The Staff Canteen Featured Chef Series. See more featured chefs here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to regis