Easy Classic Chocolate Eclair Recipe

Chocolate Éclair – Éclair, a French pastry, is like the challenge of making macarons. Unlike macarons, it’s crispy in the outside and hollow in the inside. It’s a true delight with custard cream fillings inside, usually top with chocolate ganache. If you follow the steps closely, it’s actually much easier to make these compared to macarons. I do understand it’s lockdown period now, but it comprised of daily used ingredients, I am sure you will have them at home. I hope you’re inspired to make these beautiful éclair. Enjoy! FOR FULL RECIPE, please visit my blog at Ingredients: This recipe will yield about 12 pieces of éclair. Custard Cream 375ml (1 ½ cup) whole milk 28g (2 tbsp) butter 1 tsp vanilla 3 egg yolks 50g (1/4 cup) sugar 30g (2 tbsp) plain flour or cake flour Choux Pastry 85g (1/2 cup 4 tbsp) cake flour 68g (1/4 cup ½ tbsp) butter ½ tsp