Stick a Burning Log in the Fish Soup and you’ll be amazed at the Taste😯

My best knives and axes are only here! Fish head and fin soup is like nothing else! Especially if you know the most important ingredient, which is to dip a burning log directly into it! This way the soup is infused with the very flavor that few can resist. This time I was very lucky because inside this big fish I found real edible gold! Roasting fish roe in oil until it turns brown is so delicious that I’m ready to eat such a dish for breakfast, lunch and dinner! And let’s just barbecue the fish steaks. It’s the kind of dish I definitely can’t miss. In the end, from one fish and I made a real buffet! Bon appetit, everyone, and see you in the next video! My facebook page: To say thanks: If you liked the video, be sure to like it, click the bell and subscribe to the channel! This way you won’t miss anything and we will be glad that you stay with us😊 Huge fish head soup: Tender ribs on the fire: Pork hooves in German beer: Whole lamb on a spit: #fish #recipe #cooking