Black Forest Roll Cake Chocolate cherries 黑森林蛋糕卷巧克力樱桃 Gâteau roulé Forêt-Noire Cerises et chocolat

Ingredients Cocoa Sponge Cake Baking sheet of 35cm x 25cm 1 egg 2 egg yolks Sugar 70g Cocoa powder 12g Cake flour 40g 2 egg whites Sugar 40g 200°C (392°F) for 7 minutes Chocolate Chantilly Cream Dark chocolate 80g Milk 65g Liquid cream (38%) 150g Assembly and decoration Cherry in Brandy Cherry syrup (Please see my previous video) Liquid cream (38%) 150g Lorch kirschwasser 5g Sugar 10g Chocolate Cocoa powder 配料 可可海绵蛋糕 35cm x 25cm的烤盘 1鸡蛋＋2个蛋黄 糖70g 可可粉12g 低筋面粉40g 2个蛋清 糖40g 200℃(392℉)烤7分钟 巧克力香缇奶油 黑巧克力80g 牛奶65g 液体奶油(38%)150g &#