How to score on sourdough bread- zigzag wheat stalks - a complete tutorial
This sourdough bread was made using 70% white bread flour and 30% wholemeal flour, with 80% hydration.
Check our website for more sourdough techniques, recipes and our bakers’ calculators:
A selection of the sourdough baking tools we recommend:
10% OFF on bread lames using the link below
10% OFF on bread mats using the link below (go to the accessories section on the website)
Brod & Taylor - Folding Proofer & Slow Cooker
Brod & Taylor - Sourdough Home
Lodge LCC3 Cast Iron Combo Cooker ” Silicone Handle Holder
Bulka Oval Banneton Bread Proofing Basket Wood Pulp, 11.4”
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#sourdough #sourdoughbread #bread #homemadebread #breadscoring
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