Viking Cooking: Stew

Viking Cooking; Stew Slowly but surely, winter is coming. To warm ourselves we made a stew from roots and tubers. First we peel and chop the onions. Then we gradually start preparing roots and tubers. One by one we add them to the onions. Finally we take a cut of pork neck and roast it. When the meat is well roasted we add the vegetables, some water, salt and pepper. Enjoy - Njóta!