You haven’t seen such pockets made of pork before! Fry them, fill them and bake them

You haven’t seen such pockets made of pork before! Fry them, fill them and bake them Ingredients: pork meat - 1.5 kg ( lb) oil - 100 ml (3.4 fl oz) paprika - 10 g ( oz) salt - 10 g ( oz) black pepper - 10 g ( oz) For the filling: onion - 2 pieces red bell pepper - 1 piece bacon - 150 g (5.3 oz) mozzarella - 200 g (7 oz) oregano - 10 g ( oz) IN THE OVEN 180 °C (356 °F)/35 minutes For the sauce: red wine - 200 ml ( fl oz) plums jam - 100 g (3.5 oz) salt - 10 g ( oz) paprika - 5 g ( oz) Follow us on: Facebook: