How Portuguese Egg Custard Tarts Are Made With A 100-Year-Old Secret Recipe | Regional Eats

You’ll find egg custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made at a Lisbon bakery using a 100-year-old secret recipe. It’s the only bakery where they can be called “pastéis de Belém. For more, visit: MORE REGIONAL EATS VIDEOS: How Traditional Cornish Pasties Are Made | Regional Eats How One Of Portugal’s Rarest Cheeses Is Made On A Remote Volcanic Island | Regional Eats How Lobster Fishers In Maine Catch Lobster For Restaurants Around The World | Regional Eats ------------------------------------------------------ #Portugal #RegionalEats #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports an