Owner of Blood Brothers Texas Making Thit Nuong Pork Belly Burnt Ends | Grill Next Door | Episode 4

Episode Four of Twisted’s new US BBQ Series The Grill Next Door sees us cooking with owner of Blood Brothers BBQ in Texas Bel Air, he is making his mouthwatering Thit Nuong Pork Belly Burnt Ends to go in Bánh Mì. Qui believes that you can’t define what BBQ is because good food is good food. The Grill Next Door celebrates barbecue’s ability to bring people together but especially the diversity of its people - American barbecue has a multicultural soul that is often misrepresented or under-explored. Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: VT: