The Most Popular Dessert at My Restaurant | Chef Jean-Pierre

Hello There Friends, Today I’m going to show you how I made one of the most classical desserts at my Restaurant! It may be different from how other people make Bananas Foster, but don’t let this discourage you from trying this recipe! It is a super easy dish to make and I hope you try it! Let me know what you think in the comments below. RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: ❤️ Brown Sugar Saver: ❤️ Zester: ❤️ Scraper / Chopper: ❤️ Laser Thermometer: