WTF Is An Étouffée Anyway? (ft. Rob Anderson) | Benedict’s Guide To Food Stuff

Rob Anderson joins Benedict to uncover the history behind the Cajun classic, Crawfish étouffée featured in this season of MasterChef: United Tastes of America. Plus, Benedict finds out about his cousin’s success on YouTube… SPOILER ALERT! He’s not thrilled. Make sure to stream MasterChef Wednesdays at 8/7c on FOX, next day on Hulu. BENEDICT’S GUIDE TO FOOD STUFF is hosted by the one and only Benedict — an actual eggs Benedict and wannabe culinary thought leader. In every episode, Benedict invites a celebrity guest to reveal the secrets behind the dishes featured in FOX’s most exciting food shows — from MasterChef, to Crime Scene Kitchen, Hell’s Kitchen, and more! 0:00 - intro 2:18 - crustacean contem-plate-tion 4:18 - the deeper dish 7:26 - outro Rob Anderson : YT: IG: Benedict’s Guide to Food Stuff is powered by LIQUID LIGHT IG - FOX on Social: Follow FOX on Instagram: Like FOX on Facebook: Follow FOX on Twitter: Follow FOX on TikTok: @foxtv #RobAnderson #BenedictsGuide #FOX