Autumn Foraging Challenge Part II - Campfire Cooking & Feast

Join me in part 2 as I Cook 21 wild foraged plants, animals and fungus from the forest, field and swamp as part of ThomDarrah’s Bushcraft USA - Autumn Foraging Challenge. Animals: Trout, Deer, Bear (lard) Plants: Stinging Nettle, Lambs Quarters, Onion Grass, Wild Apple, Autumn Olive, White Pine, Mixed Acorn, Black Walnut, Sweet Fern, Sweet Birch, Spice Bush, Sassafrass, Garlic Mustard, Wild Leek, Staghorn Sumac, Fox Grape (water) Fungus: Hen of the Woods, Chicken of the Woods