Super Easy Chinese Braised Ribs in Secret Sauce 秘汁排骨 One Dish Pork Rib Meal or Dinner Recipe
Braised pork ribs is a popular Chinese dish that is both easy to prepare and extremely delicious. Braising is a great way to achieve a melt-in-your-mouth or fall-off-the-bone texture. The sauce of this dish is slightly sweet, savoury, and sticky. To round out the meal, serve these ribs with steamed rice and green vegetables. You could even make a sunny side up egg for each serving. Perfect!
This dish can also be served as part of your Chinese meal repertoire, which is usually planned to ensure that the dishes complement each other in terms of flavour, cooking method, and texture. For example, avoid serving two deep-fried dishes or two dishes with the same protein at the same meal.
The number of dishes to serve is determined by the number of people eating, and the amount of food to use in each dish can be gauged by estimating how much food each person will eat from each dish to feel satisfied. For example, you may want to plan on each person taking at least two ribs from this Chinese braised rib dish. A five-person menu might include a meat dish, a seafood dish, a vegetable dish, a tofu or egg dish, a soup, and plain steamed rice.
These are just a few pointers for you if you’re new to Chinese cooking.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Chinese Braised Ribs in Secret Sauce 秘汁排骨 Chinese Pork Rib Recipe
Ingredients:
Serves 4 - 5 pax (if served with other dishes)
Serves 2 - 3 pax (if you are having this on its own with rice)
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500g () pork ribs
2 chopped shallots
3 cloves chopped garlic
1 tablespoon spicy broad bean paste 豆瓣酱
2 tablespoon black vinegar
3 tablespoons Chinese white rice wine 白米酒
Enough water to cover the ribs
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1.5 tablespoon premium dark soy sauce
2 tablespoons brown sugar sugar
A handful of chopped spring onions
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Don’t know where to get the ingredients or don’t know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce
Oyster sauce
Dark soy sauce (we’ve never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it’s not too thick but not too watery. It’s also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Chinese white rice wine
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If you like this recipe, you might like these too:
SECRET to Making the CRISPIEST Salt & Pepper Ribs 椒盐排骨 Crispy Chinese Style Pork Rib Recipe
How to Make Off-The-Bone Braised Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
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