How vegan burgers can help save the planet | The Economist

When people cook steak, they’re also cooking the planet. As meat consumption continues to rise, what role can meat alternatives play in a more sustainable food system? Read more: Film supported by @Infosys 00:00 - What you put on your plate impacts the planet 01:03 - Britain’s meat-eating habits 03:06 - The environmental impact of meat and dairy 05:43 - Plant-based food is better for the environment 07:03 - The rise of lab-grown meat 09:27 - Transitioning to a plant-based food economy