Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches

Pav Bhaji and Bhurji Center is a famous street-food stall in Mumbai, India, that serves an enormous scrambled-egg dish known as egg bhurji. Each batch is made using a whopping 200 eggs, with up to 10 batches made per day — that’s 2,000 eggs. We visited Pav Bhaji and Bhurji Center to see how this dish is made and just what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How The World’s Largest Community Kitchen Feeds 100,000 Daily At Golden Temple, India | Big Batches How Real Swiss Chocolate Is Made | Regional Eats Café Makes South Asian Inspired Bubble Tea ------------------------------------------------------ #StreetFood #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We pus