HOW TO MAKE OM ALI - (ام علي), Egypt’s National Dessert! (Middle-east bread pudding)

⬇️ CHECK THE FULL RECIPE BELOW ⬇️ This ultimate authentic homemade version of Om Ali respects the tradition using good quality ingredients. Making your own Rokak will definitely boost these authentic flavours and deliver a surprisingly delicate texture to this dessert followed by the nutty notes of the dry fruit and nuts which adds multiple levels of crunchiness. So Indulge yourself and enjoy this exquisite dessert with its light notes of sweet milk. “Om Ali is always present on the Egyptian table, offered at most restaurants, even those serving non-Egyptian cuisine“ Centuries on, Om Ali is still going strong; it’s a remarkably resilient pudding. While other desserts in Egypt have been popularly recreated in so many different ways, Om Ali seems untouched, This is the Om Ali episode from our Tiramisù and Om Ali mini-series. This series presents two dishes from Italy and Egypt that share the soaking method but very different from each other in cooking steps and flavours. They are both