Making Banon cheese (from goats milk) in Provence

- Banon is a gorgeous goats cheese (chèvre) that gained its AOC in 2003. It was first made in the village of Puimichel, approximately 1.5 hours north of our village Cotignac in the département of Alpes-de-Haute-Provence. Here we show how the Ouidette family make their outstanding chèvre. Please share your experiences or add your comments down below. Subscribe to Mirabeau Wine’s YouTube Channel here: Facebook: