Taiwanese Braised Pork Belly Recipe (Lu Rou Fan 卤肉饭)

Lu Rou Fan (卤肉饭) is known for its melt-in-your-mouth tenderness and lushes sauce that goes amazing with the rice. I upgraded this recipe by deep fry the shallots with the pork fat that is rendered out from the pork belly so your final dish is not as oily. This is one of those recipes that you can make a big batch and portion it out. It stays good in the freezer for a few months and it reheats really well in the microwave. 🥢BUY MY CLAY POT - (Use “claypot20“ for a 20% discount. Note: so far, we only launched this product in the USA, other country’s inventory will be available available after the holiday) 🥢BUY MY CHOPSTICKS - (use “soupeduprecipes“ for 15% off) 🥢BUY MY CARBON STEEL WOK - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients and recommended products there) 🥢SUPPORT ME ON PATREON