3 Simple Spring-Inspired Salads (Vegan)

Today I’m sharing 3 spring-inspired salads that are simple to make, but still wholesome and delicious! They’re perfect for meal-prep or a quick at-home lunch -- full recipes linked below :) ✗ Want More Recipes? Get my COOKBOOK ➢ * IN THIS VIDEO • Dilly White Bean Salad: • Mediterranean Farro Salad: • Curried Chickpea Salad: * 1/2 cup cashew cream (1/4 cup soaked cashews water to blend) 2 teaspoons nutritional yeast 1 1/2 teaspoons salt-free curry powder 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) 1/2 teaspoon salt, plus more to taste Juice of 1 small lemon 4 cups cooked chickpeas 1 cup broccoli florets 1 carrot, peeled and grated 1/4-1/2 cup raisins 2 green onions, thinly sliced --- • My Blender: • My Food Processor: • My Pans: CONNECT WITH ME •