Garlic & Herb Roasted Rack of Lamb Dinner | with Tzatziki Sauce, Cucumber Tomato Salad & Potatoes

*CLICK BELOW FOR RECIPE! 🡇🡇🡇 INGREDIENTS: 2 Frenched racks of lamb ½ cup fresh rosemary (stems removed) ¼ cup fresh thyme leaves 10 to 12 garlic cloves ¼ to 1/3 cup olive oil 2 tbsp coarse mustard 2 tsp sea salt Ground black pepper For Tzatziki Sauce: 1 large English cucumber, peeled 2 cups plain yogurt, strained or Greek-style 2 to 3 tbsp extra virgin olive oil ½ cup fresh mint leaves ¼ cup fresh dill 5 to 8 garlic cloves ½ tsp salt Ground black pepper For Tomato Cucumber Salad: 1 1/2 large English cucumbers, or 10 cocktail cucumbers 2 to 3 medium heirloom tomatoes 2 medium shallots Small bunch of each: fresh dill, mint and basil Salt and pepper, to taste 2 tbsp lemon juice, about 1 lemon 2 to 3 tbsp extra virgin olive oil ‘Oven-Roasted Potatoes’: Get the full recipe here: SUPPLIES/TOOLS: (Amazon Affiliate Links) *Digital Meat Thermometer: