One Pan Pesto Chicken and Orzo in under 30 minutes!

A family favorite bursting with flavors I under 30 minutes! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: PESTO CHICKEN AND ORZO RECIPE For the Chicken: of Chicken Breast (or thighs which I prefer) cut into large pieces 1/4 cup of Fresh Pesto Sprinkle of Paprika Sprinkle of Garlic and Herb Seasoning Salt to taste Drizzle of Oil For the Remaining Ingredients: 1 Large of 2 Small Zucchini, thinly sliced 3 cloves of Garlic, minced 1 Pint of Cherry Tomatoes, halved 1 cup of Orzo 2.5 cups of Chicken Stock 2” Piece of Parmesan rind, optional Few Leaves of Basil Sprinkle of Garlic and Herb Pre-Order My New Book: Items in this video (affiliate): Shallow Dutch Oven: My Fav Garlic and Herb Seasoning: Shallow Bowls: Items you’ll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: 00:00 - Intro 00:50 - Prep the Chicken 02:12 - Cook the Chicken 03:20 - Cook the Veggies 04:18 - Add the Rice 05:37 - Finish Up 06:12 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #beeftips #beef #recipes #laurainthekitchen