Zone Cooking: Chuck-wagon Brisket Pot Roast

Chef Nick Massie shows us how to create a simple, delicious and balanced one-pot meal: chuck-wagon brisket pot roast. “We’re going to enter the Zone once again with this super-simple slow-cooker pot roast,” says Massie, who runs . To get started, you’ll need turnips, carrots, onions, celery, chicken stock, salt, pepper, Italian seasoning, granulated garlic and beef brisket. Massie begins by seasoning the top and bottom of the meat with salt and pepper. Next, he layers the ingredients in the