My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment 🤯🍕 #pizza #shorts

✨You can find the full printable recipe with tips and directions on my website which is linked here: 🌐 My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy. I top my pizza very simply, using Rao’s store-bought pizza sauce (home