How to make Stuffed Crab - 釀蟹蓋 | Recipe by Plated Asia

FULL RECIPE: Who can resist a crispy on the outside, scrumptious crab filling stuffed on the inside of a crab shell? We all love fried food during the festive seasons, especially during Chinese New Year. Make this dish, I promise all your family members and guests will start gathering around the dining table with chopsticks ready in their hands. If you’re looking for fresh, locally caught seafood, you can purchase them directly at My Fishman’s website. They do