HOMEMADE Chicken SHAWARMA Better Than Takeout!

Shawarma is the Middle Eastern version of one my favorite foods Doner Kebab and often involves sauces and lots of ingredients. Chicken shawarma can be amazing or very disappointing if you ever try it in some shawarma restaurants after a night out. After having really below average experiences, I’ve finally decided to make this popular street food at home, with minimum effort and great flavors! Please consider subscribing and help my channel to improve for better content: Follow me on: Instagram: Ingredients: • 500 g chicken thighs, de-boned and cleaned • 1/2 cup yogurt • 2 tbsp olive oil • 2 tbsp tomato paste • 2 tbsp lemon juice • 1 tbsp vinegar • 3 garlic cloves (minced) • 2 tsp smoked paprika powder • 1 tsp chili flakes • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp cumin • 1 tsp coriander powder • 1 tsp cinnamon • 1 tsp ginger powder • 1 tsp allspice • 1 tsp turmeric • 1 tsp black pepper • 1/2 tsp ground nutmeg • ½ tsp cardamom • 2 tsp salt • Lebanese pita or lavash for the wrap • Garlic sauce • Chili sauce • Tomatoes and pickled cucumbers to garnish Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : 🧤 Food Safe Black Nitrile Gloves, Box of 100: ♨️ Weber Master-Touch Charcoal Grill, 22-Inch : 🍢 Square Skewers: 🔪 Turkish Kebab and Meat Knife: 🔪 Cleaver Narrow Knife, 28cm: *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. #shawarma #middleeasternfood #chickenshawarma