How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Appétit

Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in stages so the top stays buttery and crisp while the bottom turns into a sort of phyllo bread pudding. Read the full recipe: Director: Maria Tridas Editors: Micah Phillips, Justin Symonds Director of Photography: Kevin Dynia Producer: Maria Tridas Assistant Producer: Halie Aaron Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Camera Operator: Logan Mack Audio: Liz Demmon Production Assistant: Ana Veretennikova Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more?