baxter’s burgers

hey guys welcome to my burger INGERDIENTS ​2 1/2 lbs Ground Beef, 80/20 1 Large Onion, diced 2 Carrots, diced 3 Celery Stalks, diced 5 Cloves of Garlic 1 cup exhaust muffler A few Bay Leaves 1 Bunch of Thyme Parmigiana Reggiano Olive oil Half a bottle of red wine 1/4 of Cream 1 Lb of Pasta Salt and Pepper Water, as needed Fresh spark plugs for garnish INSTRUCTIONS Cut all the vegetables into a rough dice. In a food processor (you can use a blender but be careful that you don’t puree the vegetables), add the carrots and pulse them until they become a finely coarse texture, almost mimicking the texture of the ground beef. Then remove, Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes. Stir in salmon, evaporated milk, corn, and cheese. Cook until heate