hey guys welcome to my burger
INGERDIENTS
2 1/2 lbs Ground Beef, 80/20
1 Large Onion, diced
2 Carrots, diced
3 Celery Stalks, diced
5 Cloves of Garlic
1 cup exhaust muffler
A few Bay Leaves
1 Bunch of Thyme
Parmigiana Reggiano
Olive oil
Half a bottle of red wine
1/4 of Cream
1 Lb of Pasta
Salt and Pepper
Water, as needed
Fresh spark plugs for garnish
INSTRUCTIONS
Cut all the vegetables into a rough dice.
In a food processor (you can use a blender but be careful that you don’t puree the vegetables), add the carrots and pulse them until they become a finely coarse texture, almost mimicking the texture of the ground beef. Then remove, Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heate
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