How to make Sichuan Wontons in Hot Sauce 红油抄手

How to make Szechuan Wontons in Hot Sauce Boiled wontons served in sauce are very popular Chinese appetizers, and wonton soup just as popular. There are variations in different regions in China. I made them in Sichuan style. Ingredients: 1 pack of wonton wrappers, 1 pound For the filling: 1 pound ground pork 1 teaspoon grated ginger 2 tablespoons chopped scallions, the white part 1 egg 2 tablespoons light soy sauce 1/2 teaspoon white pepper 1 teaspoon salt 2 tablespoons water 2 tablespoons corn starch For the sauce: 1 tablespoon hot water 2 tablespoons chili oil 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon vinegar 1 tablespoon chopped scallions, the green part ½ teaspoon Sichuan pepper powder From my kitchen to yours, Happy Holidays everybody! Enjoy cooking! Pans Circulon 12-Inch Stir Fry Pan Circulon Elite 14-Inch Stir Fry Circulon 10-Inch and 12-Inch Skillets Anolon Nonstick 3-1/2-Quart Saucepan Aroma Digital Rice Cooker Cameras Canon EOS Canon EOS 70D Canon EOS Canon T3i