For this trick even the pastry chefs would be envious! A new idea for an old croissants recipe

For this trick even the pastry chefs would be envious! A new idea for an old croissants recipe Ingredients: warm milk - 200 ml ( fl oz) warm water - 200 ml ( fl oz) yeast - 10 g ( oz) sugar - 60 g (2 oz) TO HYDRATE 15 minutes eggs - 1 piece oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) flour - 800 g (28.2 oz) TO REST 1 H butter - 280 g (10 oz) egg - 1 piece Tray size 42 X 32 cm (16.6 x 12.6 in) IN THE OVEN 180°C (356 °F) /25 minutes boiled condensed milk - 150 g (5.3 oz) powdered sugar - 20 g (0.7 oz) for the juice: orange - 1 piece ice - 100 g (3.5 oz) Sprite - 150 ml ( fl oz) cold tea - 100 ml (3.4 fl oz) mint - 10 g ( oz) Follow us on: Facebook: