How to Make Sweet and Sour Pork (咕噜肉 Subuta Recipe) 酢豚 (スーパイコ) 作り方 (レシピ)

♥FOLLOW ME HERE♥ Sweet and Sour Pork (we call it “Subuta“ in Japanese) is a popular Chinese dish in Japan. Very refreshing and enhances your appetite in hot and humid summer season! It goes great with rice. Perfect for Bento box. Perfect recipe for Chinese New Year, too --------------------------------- Sweet and Sour Pork Difficulty: Easy Time: 20min Number of servings: 4 Ingredients: 300g (.) pork loin chops *any portion or chicken is okay A * 2 tsp. Sake * 2 tsp. soy sauce 100g (.) onion 50g (.) EACH bell peppers (green, red, orange, and yellow) 3 Shiitake mushrooms 50g (.) cut pineapple *if you like B * 100ml chicken stock * 3 tbsp. sugar * 3 tbsp. vinegar * 2 tbsp. ketchup * 1 tbsp. soy sauce * 1 tbsp. starch *corn or potato is okay * 1/2 tsp. grated ginger 1 tbsp. cooking oil starch *corn or potato is okay vegetable oil for deep frying Directions: 1. Cut pork loin chops into bite-size pieces and season with A. 2. Cut onion into wedges. Cut bell peppers into bite-size pieces. Cut Shiitake mushrooms into quarters. 3. Mix the seasonings B. 4. Drain the seasoned pork pieces and dust them with starch. Deep fry them in oil at 160C (320F) for 2-3 minutes. 5. Heat cooking oil over high heat. Add the onion, bell peppers, and Shiitake mushrooms, then saute them until almost done. 6. Turn down to medium heat, add B, when the sauce thickens, add the deep fried pork (and cut pineapple if you like) and cook until hot. ↓レシピ（日本語） --------------------------------- Music by Epidemic Sound Gypsy Guitar Swing 5 FYI (products I used in my videos): ♥Original T-SHIRTS♥ ♥Visit my Blog for more Recipes♥ ♥My Recipe Posts in Japanese♥ ♥and of course SUBSCRIBE♥