The life of a chef

The life of a chef This is Jin Chong; he lives in Washington DC, and he’s a chef. Jin Chong works six days a week, and he’s always very busy. This is a typical day in his life. Jin Chong usually gets up at 7 a.m. He stretches and gets dressed. He always has a big breakfast. He often cooks eggs and makes toast. He has coffee every morning; he never drinks anything else. Jin Chong leaves the house around 8 a.m. He usually cycles, but sometimes he takes the bus. He doesn’t have a car, so he never drives. Jin Chong always goes to the market before he starts work. Here, he buys fresh vegetables: tomatoes, broccoli, peppers, and eggs. Jin Chong arrives at work around 9:00 a.m. He opens the restaurant and starts cooking. First, he prepares the vegetables; he chops onions and tomatoes. Then he cooks the meat; he grills beef and chicken. For the rest of the day, Jin Chong is very busy. He doesn’t have a break until 3:00 p.m., and he doesn’t finish until 7:00 p.m. When he finishes, he goes home, prepares his dinner, and goes to bed. He rarely stays up late. In fact, he usually goes to bed around 9:00 p.m. so he’s ready for another busy day tomorrow.