The secret that the chefs hide! Here’s how to make the most tender liver!

The secret that the chefs hide! Here’s how to make the most tender liver! Ingredients: beef liver: 1 kg (2 lb) sodium bicarbonate: 15 g (0.5 oz) LEAVE: 20 MIN water: 400 ml (14 fl oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) flour: 40 g (1.4 oz) rice: 250 g (8.8 oz) water: 400 ml (14 fl oz) OVER MEDIUM FIRE: 10 MIN onion: 1 pc canned tuna: 70 g (2.5 oz) salt: 5 g (0.2 oz) tomatoes: 1 pc cheese: 100 g (3.5 oz) eggs: 3 pc cooking cream: 100 ml (3.4 fl oz) onion: 1 pc OVER MEDIUM FIRE: 5 MIN Follow us on: Facebook: