No one believes that I make them myself! They come out better than at the restaurant

No one believes that I make them myself! They come out better than at the restaurant Ingredients: soft butter: 30 g (1.1 oz) puff pastry: 500 g (18 oz) canned red kidney beans: 100 g (3.5 oz) The filling: potatoes: 150 g (5.3 oz) water: 500 ml (17 fl oz) canned corn: 100 g (3.5 oz) oil: 20 ml (0.7 fl oz) sweet paprika: 5 g (0.2 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) cheese: 100 g (3.5 oz) cherry tomatoes: 150 g (5.3 oz) Sauce: butter: 20 g (0.7 oz) garlic: 1 pc olive oil: 15 ml (0.5 fl oz) flour: 25 g (0.9 oz) chicken broth: 150 ml (5.1 fl oz) cooking cream: 150 ml (5.1 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) parmesan: 60 g (2.1 oz) Follow us on: Youtube: Facebook: Instagram: