Rack of lamb: 3 Michelin stars recipe by Hotel de Ville [Frank Giovannini’s,Crissier]

3 Michelin stars Frank Giovannini cooking class at Hotel de Ville, Crissier. Part three. In this video you will see step by step recipe and will learn how to cook a 3 Michelin star lamb. Frank Giovannini, is a 3 Michelin stars chef, who cooks in very interesting and sophisticated way. Every plate is a lot of work. “La liste best restaurant“ in 2015, ’Hotel de Ville, was always in the world’s best restaurant ratings. The Restaurant de l’Hôtel de Ville, in Crissier, near Lausanne, in Switzerland, was voted number 1 restaurant in the world. Now it’s on the 3rd place. In Hotel de Ville, Prissier, a 3 Michelin stars restaurant you will enjoy Michelin star cooking class. Book your class here: tags: 3 Michelin stars restaurant, Hotel de Ville Crussier,Frank Giovannini 3 Michelin stars, hotel de ville crissier michelin, Restaurant Hotel de Ville, Crissier, 3 Michelin, Restaurant de l’Hotel de Ville Crissier, The Restaurant de l’Hôtel de Ville, La Liste best restau