Hong Kong Style Chicken Chop w/ Ramen Noodles 干炒鸡扒公仔面 Chinese Instant Noodle Stir Fry Recipe

I love instant noodles (you can also call it instant ramen noodles) and I’m not ashamed about it. Haha. Yes!! I love instant noodles!! In Singapore, instant noodles are fondly referred to as Maggi mee which is a brand of Nestle. Since I’m a fan of instant noodles, how can I resist this dish whenever I’m in a Hong Kong cafe (aka cha chan tng)? I used to go Hong Kong every month for work over more than two years. You may think that I should have tried most of the dishes available at cha chan tng but haha, no (! LOL) because i always end up ordering the same dish over and over again. Heeeee. If you’re a fan of instant ramen noodles, I think you will enjoy this recipe. See the ingredient list below for your easy reference. If you like to know how Roland cooked Din Tai Fung inspired fried rice at home, please click this recipe: We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram Blog: Chat with us! info@ Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 pax Chicken chop ingredients: ------ 500g of chicken thigh meat 2 stalks of spring onion - smashed lightly & tied into a knot 2 tablespoons of light soy sauce 1 tablespoon of Chinese rice wine (can be replaced with ginger juice) 2 cloves of garlic - smashed 1.5 tablespoons of oyster sauce A few dashes of white pepper Some plain flour Instant ramen noodle sauce ------- 4 tablespoons of water 3 tablespoons of oyster sauce 4 tablespoons of light soy sauce 2 tablespoons of premium dark soy sauce 1 teaspoon of sugar 1 teaspoon of chicken stock powder 1 teaspoon of sesame oil Other ingredients ------ 4 pieces of instant ramen noodles 3 cloves of chopped garlic 4 stalks of spring onion 120g of bean sprouts A few dashes of white pepper === If you like this recipe, you might like these too: Singapore Chicken Satay Singapore Satay Sauce Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!