How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: “Run for Gold“ & “Alive and Kicking“ ------------------------------------------------------------------------------- Check out my blog: ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google :