Sausages in dough (Covridog) recipe, stolen from the chefs! It is perfect!

Sausages in dough (Covridog) recipe, stolen from the chefs! It is perfect! Ingredients: flour - 1 kg (2.2 lb) milk - 200 ml ( fl oz) water - 200 ml ( fl oz) eggs - 2 pieces salt - 10 g ( oz) yeast - 14 g (0.5 oz) yogurt - 200 g (7 oz) sausages - 10 pieces water / honey - 200 ml ( fl oz) / 40 g (1.4 oz) sesame - 200 g (7 oz) TO LEAVEN 1 H TO REST 20 MIN Tray size 30 x 35 cm (12 x 14 in) IN THE OVEN 180°C (356 °F)/25 MIN Follow us on: Youtube: Facebook: Instagram: